The vacuum cooler cools and stabilizes the rolls, pastries or baked food for further uses within several minutes. This process step simplifies the subsequent of logistics chain, improves product quality and oven efficiency, and extends product shelf life at the same time.
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Storing fruits and vegetables can be a complicated task. It is therefore essential to follow the best low-temperature storage methods to ensure the life and quality of fruits and vegetables.
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The most direct advantage is the shelf life. The vacuum cooler extends the shelf life to 4-6 times. But for an ordinary cold room, this is twice the time.
MoreMeet us on 2020 Edible Mushroom Industry Chain (Xiamen) Inno
On Tuesday, April 14, 2020, Li Zhaohui, County magistrate of
At present, there is a large outbreak of the new crown virus
At present, there is a large outbreak of the new crown virus
The Asian Fresh Supply Chain Expo (formerly known as the Asi
