What Is A Blast Freezer?
Frankly speaking, it is very cold in the freezer, blast freezer.
Sometimes called a forced air freezers freezers shock. Of course, this is the fastest storage in the freezer temperature below food (mostly) fresh cold their products quickly.
Frozen foods in the industry, are widely used as ice cream, prepared foods, vegetables and fish. There are also many commercial kitchens are making use storage unit of the freezer.
Why use a Blast Freezer?
When cold meat (or any other) glasses of water within the ice. In the great anticipation of the acorns, satisfy the longer the process, the greatest in the crystal. Large giving material phenomena such as ice crystals should damage the storeroom, which affect the quality and taste of the food.
Fast reduces the size of hailstones satisfy the eager formed crystals, which contain less losses and a better quality of life. Even more usefully, once the food is "frozen", normal can be placed in the freezer for long-term storage - as long as this continues, because it is cool enough food to stay cold, of course.
How Do You Blast Freeze?
To use the compressed air Blower many freezers cold air contained Freezer forcing players to cool faster. Others in other states to follow the advice. Often equipped with movable trays are placed into several chambers cold food.
An average does not normally handle the freezer room temperature for food or even boiling, until the overloaded capacity in the freezer. Put a lot of hot foods and increases the temperature in the freezer and is one that will negatively affect their ability to cooling.
Safe Freezing with a Blast Chillers
In addition, integrity, quality and taste of foods, rapid and safety benefits that huge satisfy the eager, too cold slows down the growth of bacteria. After the day of preparation, the risk of the contamination of the freezer ensures the moral to be handled by a lot of that had maintained itself is weakened.