Brief introduce of different types of cold storage
Most cold stores are incredibly versatile, which means there are many options for storing and distributing fruits and vegetables.
COLDMAX refrigerated containers are available in a variety of sizes ranging from 10 to 45 feet and have a temperature range of -40 ° C to + 10 ° C. Most refrigerated containers are portable and can be used for transport goods safely. Mega cold stores are also a popular option for larger companies. They combine several linked cold storage units to form a mega-refrigerated solution.
Blast freezers and chillers
For companies looking to store and distribute frozen fruits and vegetables, quick-freeze chillers are a great option. With temperatures as low as -40 ° C, you can freeze a variety of fruits and vegetables. Forced air mini-freezers are also available for caterers or small businesses running out of space.
Class A cold rooms are ideal for use as both hygienic food processing areas and for storing fresh produce. Cold rooms are a great solution for any business looking for custom storage for their fruits or vegetables.
If you’re looking for quality cold storage for fruit and veg, contact COLDMAX today!