Cold storage of fruits and vegetables is a particularly challenging task, as there are many factors such as age and production areas that can affect how fresh food is stored. This guide explains why to use refrigeration for fresh food inventory and distribution, and the most important factors to consider when using refrigeration for fruits and vegetables.
The benefits of using cold storage
Without cold storage, most fruits and vegetables will not stay fresh for more than a few days. As soon as fresh produce is harvested, it begins to deteriorate and dangerous bacteria begin to grow.
The low temperatures inside the cold stores stop the growth of these pathogenic fungi, thus ensuring that the deterioration of fruits and vegetables is minimized. Chilling and freezing are equally popular options for many selected vegetables and fruits. That's why our cold storage units have a varied temperature range for freezing and cooling options.
Another ingenious advantage of cold storage units is that they are highly customizable, which is particularly important when storing fresh fruits and vegetables. Temperature and humidity levels can vary considerably from product to product, making customization essential. Refrigerated warehouses for fruits and vegetables are also available in a variety of sizes, including mini chillers perfectly suited to caterers and mega cold stores designed for large retailers.
Whether you want to expand your commercial refrigeration system or plan to enter the fruit and vegetable market, a portable cold storage solution will extend the shelf life of your fruits and vegetables, whether in storage or in transit .