Mushroom Berries Cold Storage Room

There is rarely a single solution for saving fruits and vegetables. Certainly, factors such as crop maturity, harvest time, and production areas all play an important role in calculating the optimal temperature requirements.
Chat Now

Product Details

Which types of fruits and vegetables are suitable for refrigeration?

Most refrigerated stores are so versatile that there are many options for storing and distributing fruits and vegetables.


Optimum storing temperatures for common fruits and vegetables

There is rarely a single solution for saving fruits and vegetables. Certainly, factors such as crop maturity, harvest time, and production areas all play an important role in calculating the optimal temperature requirements.


Fresh seasonal fruits and vegetables such as kale and cabbage are generally kept at about 0-2 ° C. More preferably, warmer season fruits and vegetables such as cucumber and tomato are kept at 7 to 10 ° C. However, there are exceptions to this rule, as some fruits and vegetables are susceptible to low temperatures.


This chart is a guide to save some of the most common types of fruits and vegetables.

Produce name

Optimum Temp

°C

Optimum humidity
%

Storing life

Berries (incl. Strawberries)

0

90-95

Blackberries and raspberries up to 3 days, strawberries and cherries up to 7 days

Nectarines, plums and peaches

0

90-95

Up to 5 weeks

Broccoli and cauliflower

0

95-100

Up to 4 weeks

mature and immature carrots,

0

98-100

Mature, up to 9 months and immature up to 6 weeks

white and red Onion

0

65–70

Up to 8 months

Apples

1-4

90-95

Up to 12 months

Lettuce

0

98–100

Up to 3 weeks

Pears

-1

90–95

Up to 7 months

Bananas

13-16

80-95

Up to 3 weeks

Grapes

0

85

Up to 8 weeks

All refrigeration units provide a temperature range of -40 ° C to + 10 ° C and are ideal for fruit and vegetable storage.


Send us an inquiry now to get a quality offer! Click here to send an inquiry!


Inquiry