Brief introduce of different types of cold storage
Most refrigerated warehouses are incredibly versatile, which means that there are many options for storing and distributing fruits and vegetables.
COLDMAX reefer containers are available in various sizes from 10 to 45 feet and have a temperature range from -40 ° C to + 10 ° C. Most refrigerated containers are portable and can be safely used for the transport of goods. Mega refrigerators are also a popular option for large companies. They combine several related refrigeration units to form a mega-cooled solution.
Blast freezers and chillers
For companies that want to store and distribute frozen fruit and vegetables, fast-frozen chillers are an excellent option. At temperatures as low as -40 ° C, you can freeze a variety of fruits and vegetables. Forced air mini freezers are also available for catering establishments or small enterprises that lack space.
Class A refrigerators are ideal for both food hygiene and fresh food storage. Cold rooms are an excellent solution for any business that is looking for a place to store its fruit or vegetables.