10 ton commercial flake ice machine
Technical parameters
No | Name | Data |
1. | ICE PRODUCTION(daily) | 10T/24h |
2. | Refrigeration capacity | 47000kcal/h |
3. | Evaporating temperature | -20℃ |
4. | Condensing temperature | 45℃ |
5. | Total Power | 33.5kw |
6. | Compressor input | 28kw |
7. | Reducer input | 0.75kw |
8. | Water pump input | 0.18kw |
9. | Power supply | 3P-415V-50Hz |
10. | Water-feeding pressure | 0.1Mpa－0.5Mpa |
11. | Gas | R404a |
12. | Temp. of ice | -5℃ |
13. | Flake thickness | 1.5mm-2.2mm |
14. | Standard Ambient temperature | 25℃ |
15. | Water-feeding temperature | 18℃ |
16. | Water-feeding type | Fresh water |
17. | Cooling type | Air-cooled |
18. | Total Weight | 1500KG |
19. | Total Dimension（L*W*H）(mm) | 3500*2050*2593 |
20. | ICE PRODUCTION(daily) | 10T/24h |
Flake Ice Machine Features:
1. Higher cooling efficiency and less cooling capacity loss.
2. Automatic saltwater flake ice machine adopts ice machine and last vertical evaporator with internal spiral. In the ice making process, the water distribution apparatus in the ice making machine sprays water also on the inner surface of the ice making machine to freeze it in a short time. After the ice is formed, the helical ice cutter falls and cuts the ice. This method maximizes the use of the evaporator and increases the efficiency of ice making.
3. Good quality, dry and hard to set. The thickness of flake ice produced by an automatic ice maker equipped with a vertical evaporator is about 1 mm to 2 mm. The shape of the ice is irregular flaked ice, which is easy to move.
4. Simple structure and small area of land. The Flat Ice Series has different types, such as freshwater type, seawater type, fixed cold source type, and features a cold room with a client's cold source and ice machine. Customers can select the appropriate machine according to the site and various water quality. Compared to traditional ice machines, it has the advantages of small land area and low operating costs.
Send us an inquiry now to get an offer! Click here to send an inquiry!
