Well-known famous components:
◆ Denmark expansion valves:
(1) Reduce high pressure and accelerate cold liquid refrigerant on high pressure side to make low-pressure, low-temperature gas-liquid mixture refrigerant.
(2) Adjust the cooling capacity of the system by controlling the refrigerant flow in the evaporator and adapt to changes in external load.
◆ LS / SIEMENS / Schneider AC Relay, etc.
◆ Compressor: The main components of the refrigeration system (high efficiency, low noise, built-in discharge valve and temperature protector).
◆ PLC controller: Korea LG;
Features and advantages of Flake ice
1. Large contact area:
Because of its flat and thin shape, it has the largest contact area among all kinds of ice. The larger the contact area, the faster the others cool. Compared to one ton of cubic ice, one ton of flake ice has a contact area of 1,799 square meters, and the ice of one ton is only 1383 square meters, so flake ice is much cooler than triangular ice.
2. Low production cost:
Flake ice production is very economical and requires only 1.3RT of cooling to produce one ton of ice at 16C water.
3. Perfect for food refrigeration:
Flake ice is a type of dry, crisp ice that hardly forms an edge in the process of cooling the food, making it the best material to cool and can damage food at lower speeds .
4. Mix thoroughly:
Flake ice can be quickly converted to water by rapid heat exchange with the product and provides moisture to cool the product.
5. Suitable for delivery:
Flake ice is very dry and does not stick to others during delivery or storage.