Worldwide famous components:
◆ Compressor: main components of the cooling system (high efficiency, low noise level, built-in discharge valve and protective casing);
◆ Controller PLC Controller: Korea LG;
◆ Denmark expansion valve:
(1) Reduce the high pressure and heat the cold liquid refrigerant on the high pressure side, making it a low-pressure low-temperature gas-liquid refrigerant.
(2) Control the refrigerant flow in the evaporator to adjust the cooling capacity of the system and adapt to changes in external load.
◆ Relay AC Relays Schneider, etc.
Features and advantages of Flake ice
1. Large contact area:
Due to its flat and thin shape, it has the largest contact area among all types of ice. The larger your contact area, the faster it cools other things. Compared to 1 ton of cube ice, 1 ton of flaked ice has a contact area of 1799 square meters, while 1 ton of ice cubes has only 1,383 square meters, so scaled ice has a much better cooling effect than cubed ice.
2. Low cost:
The production of flake ice is very economical, it requires only the cooling effect of 1.3 RT to produce 1 ton of ice from 16C of water.
3. Ideal for cooling products:
Scaly ice is a type of dry and crispy ice that forms almost no edges. In the process of cooling food, this nature has made it the best material for cooling and can reduce the likelihood of damage to food at a speed lower.
4. Mix thoroughly:
Scaly ice can quickly turn into water due to rapid heat exchange with the products, and also provides moisture for cooling the products.
5. Suitable for delivery:
Since scaly ice is dry enough, it will not adhere to others during delivery or storage.
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