Temperature storage requirements and storage time of meat cold storage

- Jun 05, 2019-

The meat cold storage mainly stores beef and mutton, poultry and seafood. The meat cold storage is usually built at a temperature of -18 degrees to ensure the freshness of the meat and prevent the oxidation of fat and bacteria in the meat. Of course, different meat categories also have corresponding temperature and humidity requirements, and should be the most fresh and energy-saving. Today, Tai Li De Xiaobian tells you about the common meat cold storage temperature and humidity requirements and storage time:


Temperature storage requirements and storage time of common meat cold storage:

The relative humidity of frozen pork storage is 85-95%, the optimal storage temperature is -24-18 °C, and the storage period is from February to August.

Relative humidity of frozen rabbit meat storage: 80-90%, optimal storage temperature: -24-18 °C, storage period: February-August.

Relative humidity of frozen mutton cold storage: 80-85%, optimal storage temperature: -12-18 °C, storage period: March-August.

Relative humidity of frozen ham cold storage: 90-95%, optimal storage temperature: -24-18 °C, storage period: June-August.

Relative humidity of frozen poultry storage in cold storage: 90-95%, optimal storage temperature: -23, 3-17, 8 °C, storage period: December.


At the same time, meat cold storage should also pay attention to steam and moisture, cold storage managers should know the steam insulation materials commonly used in meat cold storage to ensure the best use of meat cold storage.