Hydro vacuum cooler for vegetable
About vacuum cooler
Pre-cooling some vegetables may be a challenge, especially those with large surface areas and most vegetables are not exposed. Vacuum-cooled vegetables, such as lettuce, green leafy vegetables, cabbage, Oriental vegetables, have proved to be very successful for many years. In fact, because of its speed and efficiency, pre-cooling vegetables is the only feasible way to obtain the best shelf life in any medium to large capacity applications. According to the product type, heat dissipation and other factors, 15 to 30 minutes of rapid and efficient pre-cooling can be achieved.
Vacuum cooling machine combines vacuum pump and refrigeration system, so that the boiling point of water in vegetables and vegetables is low, so that water is cooled, thus lettuce and other vegetables are pre-cooled.
Common vacuum cooling products
Lettuce, Celery, Mushrooms, Flowers, Brocolli, Watercress, Beansprouts, Rolled turf, Babyleaf, Diced vegetables, Asparagus, Sweetcorn, Spring onions, etc.
◆ Rapid and effective precooling methods, especially for leafy vegetables;
◆ For some vegetables, water can be introduced into the precooling process to enhance hydration.
◆ Pre-cooling vegetables faster than any other method to extend shelf life;
◆ Some commodities are pre-cooled without adding water to reduce water-borne microorganisms.
◆ Pre-coated vegetables in any unsealed container;
Send us an inquiry now to get a quality offer! Click here to send an inquiry!