Vacuum Cooling System

As vacuum cooling allows rapid post-harvest refrigeration, the product's shelf life is greatly extended, thus increasing the allowable travel time and opening up new markets.
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What vacuum cooling can do for you?

As vacuum cooling allows rapid post-harvest refrigeration, the product's shelf life is greatly extended, thus increasing the allowable travel time and opening up new markets. Rapid cooling products will greatly reduce the growth level of microorganisms in the storage process. The microbial growth level of vacuum cooling is lower than that of any other cooling method.

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The recommended steps with vacuum cooling system

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Does your products suitable for vacuum cooling?

Vacuum cooling equipment has been used to freeze and/or dehydrate many moisture-releasing products, from fresh vegetables and cut flowers to tobacco and alfalfa. We regularly refrigerate lettuce, cabbage, mushrooms, flowers and Chinese vegetables. Since the 1950s, vacuum cooling has been used in agricultural products industry.

1. Vegetables: All Leafy Vegetables, Cauliflower, Mushrooms, Sweet corn, salad, etc.

2. Flowers: Fresh cut flowers

3. Fruits: Berries, Cherries, etc.


Why choose COLDMAX?

◆ 10 years technology and experience accumulation in vacuum cooling industry.

◆ Only vacuum cooler manufacturer in China adopting sand blasting processing.

◆ Germany BITZER brand compressor and Germany LEYBOLD vacuum pump, stable performance and less maintenance.

◆ Machines are approved by CE, CSA, BV, SGS, UL, etc.

◆ Screw type compressor with more cooling capacity and quite low failure rate.


COLDMAX, your reliable partner!

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