What are the advantages of vacuum cooling?
Speed and efficiency are two features of vacuum cooling that cannot be overcome by any other method, especially when cooling packaged, packaged or palletized products. Assuming that the product is not packaged in a sealed package, the effect of bag density, box or stack has a limited effect on cooling time. For this reason, the tardy product is generally vacuum-cooled before shipment. The cooling time is about 25 minutes, ensuring a compact delivery schedule.
As already described, a small amount of water is evaporated from the product, typically less than 3%. This number can be reduced by using a hydraulic suction device available as standard equipment for our vacuum coolers. In some cases, the removal of a small amount of water is an advantage of further reducing the deterioration of some types of fresh products.
In brief, vacuum cooling technology can help:
1. Minimize production losses
2. 2Improve the cost-effectiveness of collection operations
3. Minimize losses during marketing
4. Improve consumer use
5. Expand market opportunities