Main configuration information
1. Compressor: Germany Bitzer brand
2. Vacuum pump: Original Germany BUSCH brand / Germany Leybold
3. Condenser: COLDMAX self-developed patented condenser
4. Refrigeration parts: Denmark Danfoss brand
5. Electric control system: Germany SIEMENS / France Schneider / Korea LS
Brief introduce of vacuum fast cooling technology
To suitable fresh products, vacuum cooling is currently the fastest cooling way of all the methods. Generally speaking, It usually takes only 20-30 minutes to lower the temperature of multi-leaf products from as high as 38 ° C to 2 ° C.
For big capacity vacuum cooling systems, it can cool as much as 12 standard of pallets or product boxes at the same time. By this method, it also reduces the need for cold room systems.
What’s great is that this process can even be used on packaged vegetables, as long as there is sufficient ventilation to allow air and steam to escape quickly.
Vacuum cooling is also the most energy-efficient cooling method, because almost all electricity can lower the temperature of the product. There are no lights, forklifts or employees in the vacuum cooler that can raise the temperature. The unit was shut off during operation, so there is no seepage problem during cooling.
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