Application field of vacuum cooling machine
As with most processes, vacuum cooling cannot be applied to every type of product, but suitable products are flawless. In general, suitable products must have multi-leaf properties or have a large surface to mass ratio.
These products include:
The following is a partial list of vegetables which can be vacuum cooled:
· All leafy vegetables
· Any type of lettuce
· Bok choy
· Brussel sprouts
· All kinds of fresh cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
· Milk Chinese cabbage,
· Green stalk cabbage
· Berries: Strawberry, blue berry, black berry, red berry and all the other berry varieties (Vacuum cooling machine equipped with hydro-cooling function)
· Green peas
· Oriental vegetables
· Prepack coleslaw
· Prepack spinach
· Snap beans
· Baby leaf
· Mushrooms: pleurotus eryngii, monkey head mushroom, coprinus comatus, needle mushroom, phoenix mushroom, and all the other mushroom varieties.
· Sweet corn
· Baby carrot
· Bean sprouts
· Rolling turf
· Cut into diced vegetables
· Many items - call for more info
If your products cannot be found on the above, do not worry. Send us a question now to check whether your vegetables are suitable for vacuum cooling technology!
If necessary, we can even buy a number of vegetable samples to perform a test and show you the result!
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