Fruit and Vegetable Vacuum Cooling Machine
1. Origin: Made In China
2. Vacuum cooler HS Code: 841869
3. Vacuum chamber inner size: L*W*H=2.6*1.4*2.2m; (standard 2 pallets model)
4. Door type: Hydraulic door
5. Warranty period: 12 months
The main components of a Vacuum Cooler (2/2)
4. Control System
The installed control system is complex and uncomplicated, requiring the operator to start cooling with the push of a button on the touch screen; the cycle automatically stops when the preset temperature is reached. A PLC system can be installed to allow loop recording functions and the like. Regardless of the operating mode selected, the fail-safe circuit ensures that if any monitoring device detects a fault, the system will shut down in a safe state.
In fact, the quality of all fresh products begin to deteriorate after harvesting and then continued to decline. The main purpose of harvesting, picking, cooling and transporting vegetables is to maintain the initial fresh high quality as much as possible. In the case of vegetables’ quality is the result of physiological and microbial activity in the harvested products. This deterioration is a result of time and temperature.
In simple terms, the faster the cooling after harvest, the better the quality and the longer the shelf life! Vacuum cooling is the means to achieve this goal.
5. Other optional systems, such as hydro cooling system, auto-conveying system.
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