Application field of vacuum cooling machine
As with most processes, vacuum cooling can not be applied to every type of product, but suitable products are unobjectionable. Generally speaking, suitable products should have multi-leaf properties or have a large surface to mass ratio.
These products include:
◆ Lettuce, iceberg lettuce
◆ Brocolli, cauliflower
◆ Bean sprouts
◆ Rolling turf
◆ Baby leaf, spinach, water spinach
◆ Cut into diced vegetables
◆ Asparagus, okra, coriander
◆ Sweet corn, baby carrots
◆ Pakchoi cabbage, swiss chard
◆ Salad, mint, Brussels sprouts
◆ Milk Chinese cabbage, green stalk cabbage, endive
◆ Berries: Strawberry, blue berry, black berry, red berry and all the other berry varieties (Vacuum cooling machine equipped with hydro-cooling function)
◆ Mushroom: pleurotus eryngii, monkey head mushroom, coprinus comatus, needle mushroom, phoenix mushroom, and all the other mushroom varieties.
◆ All the fresh-cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
If your product is not found on the above, don't worry, Email with us today to check if your vegetables are suitable for vacuum cooling technology!
We can even buy some vegetable samples for testing and share the results if needed!