Application field of vacuum cooling machine
As with most processes, vacuum cooling cannot be applied to every type of product, but suitable products are unobjectionable. Generally, suitable products should have multi-leaf properties or have a large surface to mass ratio.
These products include:
◆ Lettuce, iceberg lettuce
◆ Mushroom: pleurotus eryngii, monkey head mushroom, coprinus comatus, needle mushroom, phoenix mushroom, and all the other mushroom varieties.
◆ All the fresh-cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
◆ Brocolli, cauliflower
◆ Bean sprouts
◆ Rolling turf
◆ Baby leaf, spinach, water spinach
◆ Cut into diced vegetables
◆ Asparagus, okra, coriander
◆ Sweet corn, baby carrots
◆ Salad, mint, Brussels sprouts
◆ Milk Chinese cabbage, green stalk cabbage, endive
◆ Berries: Strawberry, blue berry, black berry, red berry and all the other berry varieties (Vacuum cooling machine equipped with hydro-cooling function)
◆ Pakchoi cabbage, swiss chard
If your products cannot found on the above, don’t worry, send us an inquiry now to check if your vegetables are suitable for vacuum cooling technology!
If required, we can also even buy some vegetable samples to do a test and share you the result!