Vegetable Vacuum Cooling Machine

Features:
1. Color: Gray, Blue, Orange or other
2. Payment way: 30% T/T as deposit, 70% paid before delivery
3. Welding: Fully welding (not half-welding)
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Product Details

Features:

1. Color: Gray, Blue, Orange or other

2. Payment way: 30% T/T as deposit, 70% paid before delivery

3. Welding: Fully welding (not half-welding)

4. Vacuum chamber material: Carbon steel / SUS stainless steel

5. Processing capacity: 1000kg/cycle


About vacuum cooling

Vacuum cooling starts from the core of the product and prolongs the shelf life and storage time of the product. This in turn makes it easier to ship to foreign markets.

"Depending on the storage and transportation time, different internal and final temperatures are required: 5 degrees C or higher cooling temperatures are sufficient to meet the needs of short and long distances, while longer storage time and long distances require temperatures close to 1 degrees C.

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2D Overall design and 3D view

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Application

1. Vegetables: All leafy Vegetables, Broccoli, Cauliflower, Mushrooms, Sweet corn, salad, asparagus, carrots, etc.

2. Flowers: Fresh cut flowers

3. Fruits: Berries, Cherries, etc.

4. Contact us to check if your products are suitable for vacuum cooling.


Vacuum cooling system VS Normal cold room

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If you are also seeking for improving the cooling system of your business, please contact us. We will recommend the solution that best suits your needs.


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