Application field of vacuum cooling machine
As with most processes, vacuum cooling can not be applied to all types of products, but it is against the right products. In general, suitable products should have multi-leaf characteristics or have a large surface to mass ratio.
These products include:
◆ Baby leaf, spinach, water spinach
◆ Cut into diced vegetables
◆ Asparagus, okra, coriander
◆ Sweet corn, baby carrots
◆ Lettuce, iceberg lettuce
◆ Brocolli, cauliflower
◆ Bean sprouts
◆ Rolling turf
◆ Salad, mint, Brussels sprouts
◆ Milk Chinese cabbage, green stalk cabbage, endive
◆ Pakchoi cabbage, swiss chard
◆ Mushroom: pleurotus eryngii, monkey head mushroom, coprinus comatus, needle mushroom, phoenix mushroom, and all the other mushroom varieties.
◆ All the fresh-cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
◆ Berries: Strawberry, blue berry, black berry, red berry and all the other berry varieties (Vacuum cooling machine equipped with hydro-cooling function)
If your product is not found above, don't worry, send us a question now to check if your vegetables are suitable for vacuum cooling technology!
If necessary, we can also test and buy some vegetable samples to share the results with you!
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