Application field of vacuum refrigeration machine
As with most processes, vacuum cooling can not be applied to all types of products, but the right products are unobjectionable. In general, the right products should have multi-sheet properties or have a large surface / mass ratio.
These products include:
◆ Mushroom: pleurotus eryngii, monkey head mushroom, coprinus comatus, needle mushroom, phoenix mushroom, and all the other mushroom varieties.
◆ Berries: Strawberry, blue berry, black berry, red berry and all the other berry varieties (Vacuum cooling machine equipped with hydro-cooling function)
◆ All the fresh-cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
◆ Milk Chinese cabbage, endive, green stalk cabbage,
◆ Lettuce, iceberg lettuce
◆ Celery, Watercress
◆ Brocolli, cauliflower, Bean sprouts, Rolling turf
◆ Baby leaf, spinach, water spinach
◆ Cut into diced vegetables
◆ Asparagus, okra, coriander
◆ Sweet corn, baby carrots
◆ Shallot, Salad, mint, Brussels sprouts
◆ Litchi, Pakchoi cabbage, swiss chard
If your products cannot found on the above, don’t worry, send us an inquiry now to check if your vegetables are suitable for vacuum cooling technology!
If required, we can also even buy some vegetable samples to do a test and share you the result!