Application field of vacuum fast cooling machine
As in most processes, vacuum cooling can not be applied to all types of products, but suitable products can not be objected to. In general, the appropriate products must have multi-leaf properties or a high surface area to mass ratio.
These products include:
◆ Lettuce, iceberg lettuce
◆ Bean sprouts
◆ Rolling turf
◆ Asparagus, okra, coriander
◆ Sweet corn, baby carrots
◆ Baby leaf, spinach, water spinach
◆ Cut into diced vegetables
◆ Brocolli, cauliflower
◆ Salad, mint, Brussels sprouts
◆ Milk Chinese cabbage, green stalk cabbage, endive
◆ Mushroom: pleurotus eryngii, monkey head mushroom, coprinus comatus, needle mushroom, phoenix mushroom, and all the other mushroom varieties.
◆ All the fresh-cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
◆ Berries: Strawberry, blue berry, black berry, red berry and all the other berry varieties (Vacuum cooling machine equipped with hydro-cooling function)
◆ Pakchoi cabbage, swiss chard
If your products can not be found in the above, do not worry, send us a request now to check if your vegetables are suitable for vacuum cooling technology!
If necessary, we can also buy vegetable samples to test and tell you the result!