8 Pallets Vegetables Vacuum Cooler

Basic information:
1. Internal sizes: L*W*H=Customized
2. Door type: Sliding door / Hydraulic door (can be customized)
3. Overall sizes: Customized
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Product Details

Basic information:

1. Internal sizes: L*W*H=Customized

2. Door type: Sliding door / Hydraulic door (can be customized)

3. Overall sizes: Customized

4. Shipment requirement: Depends on the confirmed designed.

5. Power supply: 3 phrases electricity


Brief introduce of vacuum cooling system

Vacuum cooling is the fastest among all the cooling methods for suitable products. It usually only takes 20 to 30 minutes to lower the temperature of multi-leaf or flower products from 35 ° C to 2 ° C. Big capacity vacuum coolers can simultaneously cool 12 pallets (1000kg / pallet), saving on cooling system space. This system can even be applied to packaged vegetables when the package is not air-tight (vapor /air needs way to go out and take away heat at the same time during the operation)

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Vacuum cooling is also the most energy efficient cooling method as almost all of the electricity can lower the temperature of the product. There are no lights, forklifts or workers in the vacuum cooler that could raise the temperature. The unit is sealed during operation so that no seepage occurs during cooling.

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Send us a request to see if your products are suitable for this technology. Click here to send an inquiry!

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