European standard vacuum cooling machine
This machine can be customized in several aspects:
1. Color: Gray, Blue, Orange or other;
2. Door type: Sliding door / Hinged door (not suggest) / Hydraulic door
3. Condenser: Air-cooled/ water cooled/ evaporative cooling
4. Power supply: 380V (Most countries), 440V (USA, Mexico), 600V (Canada)
5. Components brand: Compressor, vacuum pump, electric parts (AC contactors )
Profile of vacuum cooler
For suitable products, vacuum cooling is the fastest of all cooling methods. Usually, it takes 20-30 minutes to reduce the temperature of products to multiple leaf products from 30 degree centigrade to 2 degree centigrade. Big capacity vacuum cooling devices can simultaneously cool many pallets or boxes of products, reducing the demand for cold storage systems.
What’s more, this process can also be used on packaged vegetables only if the package is not totally air-tight (air, heat and vapor needs to pass the package and go out).
Vacuum cooling is also the most energy-efficient cooling method, since almost all electricity is used to low the temperature of the product. There are no lights, forklifts or workers in the vacuum chiller that can produce heat and increase the temperature. The system is sealed during operation, so there will be no infiltration problems during cooling.
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