Application field of vacuum cooling machine
As with most processes, vacuum cooling can not be used for every type of product, but suitable products are safe. In general, suitable products should have multi-leaf properties or have a high surface area to mass ratio.
These products include:
◆ Lettuce, iceberg lettuce
◆ Celery, Brocolli, cauliflower
◆ Mushroom: pleurotus eryngii, monkey head mushroom, coprinus comatus, needle mushroom, phoenix mushroom, and all the other mushroom varieties.
◆ All the fresh-cut flowers: Rose, carnation, greenish lily flower, Platycodon grandiflorum, chrysanthemum, tulip, and all the other flower varieties.
◆ Watercress, Bean sprouts, Asparagus, okra, coriander
◆ Rolling turf , Cut into diced vegetables, Sweet corn, baby carrots, Baby leaf, spinach, water spinach
◆ Shallot, Salad, mint, Brussels sprouts, Milk Chinese cabbage, green stalk cabbage, endive
◆ Berries: Strawberry, blue berry, black berry, red berry and all the other berry varieties (Vacuum cooling machine equipped with hydro-cooling function)
◆ Pakchoi cabbage, swiss chard
If your products are not listed above, please send us a request now to check if your vegetables are suitable for vacuum cooling!
If necessary, we can also buy some vegetable samples to run a test and tell you the result!
Send us an inquiry now to get a quality offer! Click here to send an inquiry!