The bread instant vacuum cooler cools and stabilizes buns, pastries or bread for later use in minutes. This process step simplifies the subsequent supply chain, improves product quality, improves oven efficiency, and extends product life.
● Clarity and volume consistency: crispy skin the whole day
● Stabilization and conservation of certain bakery products: keep up to 4 days at + 15/25 ° C for your own shop
● Pre-cooling of the product to be frozen: partially cooked and packaged without the use of a deep freezer, but lightly frozen in the freezer
● Complete bakery products for food, catering and a "stock" for everyday business. After thawing, these products (croissants, rolls, bread ...) can be consumed immediately. Durable crisp, unique volume of beauty and longer shelf life are the outstanding benefits of this application.
● No moisture between the oven and the packaging: the instantaneous vacuum cooler, which ensures safety between production and packaging, minimizes the risk of mold attack from the environment
● Can be used for mass production as well as for continuous system
● Customized size suits customer needs
● Meet the most stringent hygiene requirements
● Low energy, low noise, maintenance free and oil free pump