The vacuum chiller cools and stabilizes rolls, cakes or bread for additional use in a matter of minutes. This step of the process simplifies the subsequent logistics chain, improves the quality of the product, improves the efficiency of the oven and prolongs the useful life of the product.
◆ Crunchy and volume consistency: crisp skin all day.
◆ Stabilization and preservation of some baked goods: store up to 4 days at + 15/25 ° C for your own store
◆ Pre-cooling of the product to be frozen: partially baked and packaged without the use of a fast freezer, but gently frozen in the freezer
◆ Comprehensive bakery products for food, catering and as a "reserve" for daily business. After defrosting, these products (croissants, rolls, bread ...) can be consumed immediately. The excellent sharpness, the volume of unique beauty and a longer lifespan are the outstanding advantages of this application
◆ No oven mold package: The vacuum flash cooler as a lock between production and packaging minimizes the risk of mold attack due to the environment
◆ Can be used for mass production, as well as continuous equipment
◆ Factory size is suitable for customer's requirements
◆ Factory supply 24 hours.
◆ Comply with the highest hygiene requirements.
◆ Pump of low consumption, low noise level, low maintenance and without oil.