Our latest vacuum cooling technology shows that traditional cooling methods can be greatly improved because they damage the cooking process. Furthermore, our advanced methods significantly save energy consumption.
What benefits does this system bring?
◆ Greatly extended shelf life
◆ Unique: Evenly cooling. No matter the core temperature of the product or the surface, the temperatures are basically the same
◆ Baking time reduced by 30%, it means oven capacity increased by ±30%
◆ Increase yield
◆ Reduce average unit production costs
◆ Reduce acrylamide
◆ Cooling baked goods instead of equipment, reducing energy consumption
◆ Reduce maintenance frequency and costs (compared to frozen components)
The following is a partial list of products which can be vacuum cooled:
· Assorted Danishes
· Dumplings, Chinese meat ravioli
· Boiled vegetables, like yellow beans, grated carrots, broccoli, cauliflower, asparagus, green beans and others.
· Bread, including rye bread and other types
· Cookies and other fine baked goods
· Roast meat
· Fried potato chips
· Cooked rice
· And more, call us to check
Application field of Bread vacuum pre cooling machine
If your products cannot be found on the above list, do not worry, send us an inquiry now to check if it’s suitable for vacuum cooling.