Our newest vacuum cooling technology shows that the traditional method can be deeply improved as it is currently damaging the cooking process. In addition, our advanced methods significantly reduce electric power consumption.
How can we make it possible?
Maximize the efficiency of the production by creating our latest solutions; Vacuum cooling systems that increase the efficiency, productivity and quality of your whole production line. We offer the system in batch mode or online continuous industrial solution.
What benefits does this system bring?
◆ Significantly prolong the shelf life
◆ The oven capacity has increased by an average of 30%
◆ Cooking time reduced by 30%, so the oven capacity is increased by 30%
◆ Higher yield for possible stocks
◆ Reduce production cost
◆ Reduce acrylamide
◆ Save energy consumption
◆ Less maintenance costs (compared to frozen components)
Application field of fast food vacuum cooler
The following is a partial list of foods which can be vacuum cooled:
· Bread, including rye bread
· Cookies and other fine baked goods
· Boiled vegetables, like yellow beans, grated carrots, broccoli, cauliflower, asparagus, green beans and others.
· Roast meat
· And more, call us to check
· Assorted Danishes
· Dumplings, Chinese meat ravioli
· Fried potato chips
· Cooked rice