Our new vacuum cooling technology shows the traditional method can be greatly improved because it currently damages the cooking process. In addition, our advanced methods significantly save energy consumption.
How can we make it possible?
Maximize the efficiency of your production by creating our latest solutions; Vacuum refrigeration systems that increase the productivity, efficiency and quality of your entire production line. We offer the system as a batch operation or continuous industrial solution online.
What benefits does this system bring?
◆ Baking time reduced by 30%, which means the oven capacity increases by ± 30%.
◆ Oven capacity increased by 30%.
◆ Higher yield.
◆ Reduce unit production costs.
◆ Reduce the acrylamide production.
◆ Cooling of baked products instead of equipment, reducing energy consumption.
◆ Energy saving: 50 kW / hour fast freezer (per 100 kg), compared to our 1.0 kW / hour vacuum system
◆ Significantly extended shelf-life
The following is a partial list of foods which can be vacuum cooled:
· Bread, including rye bread
· Fried potato chips
· Assorted Danishes
· Cookies and other fine baked goods
· Dumplings, Chinese meat ravioli
· Cooked rice
· Boiled vegetables, like grated carrots, broccoli, cauliflower, asparagus, green beans, yellow beans and others.
· Roast meat
· Steamed food
Application field of cooked food vacuum chiller
If your products can not be found above, do not worry. Send us a query now to check!