Energy saving food vacuum fast cooling system Profile
Coldmax vacuum precooling system works by reducing the atmospheric pressure in a sealed vacuum chamber, forcing part of the water in the product to evaporate at low temperature. In this way, large quantities of cooked food can be cooled from high temperatures in a very short time (usually 3-8 minutes).
As the leader of vacuum cooling system manufacturers, Coldmax devotes itself to innovation by designing a two-stage evaporator, which does not always guarantee the freezing of ice, contributes to rapid cooling rates, avoids high temperatures leading to lipid oxidation, starch paste and bacterial strains produced between 60 and 30 degrees Celsius. In the process of food cooling, the degree of Celsius is discharged to prolong the storage time. In addition, the rapid vacuum cooling system is made of SUS304 stainless steel to meet stringent food safety regulations.
Application Fields of Vacuum Pre Cooling Chamber
Fast food, meat products, fried food, baked food, stew, cake, bread, bean products, rice, dumplings, steamed bread, steamed buns, spring rolls, etc.
Features & Advantages
◆ Two-stage "water interceptor" patented technology
◆ SUS304 Stainless Steel, Hygienic and Antibacterial
◆ First-class Brand Components
◆ High efficiency and energy saving
◆ Uniform Rapid Cooling
◆ Troubleshooting of Auxiliary System
◆ Touch screen operation
◆ Reducing Operating Cost
◆ Small area
◆ Rich customization options