Our new vacuum cooling technology shows that the traditional method can be significantly improved because it currently damages the baking process. In addition, our advanced methods significantly save energy consumption.
How can we make this possible?
Maximize the efficiency of your production by creating our latest solutions; vacuum cooling systems that increase the productivity, efficiency and quality of your entire production line. We offer the system as a batch operation or online continuous industrial solution.
What benefits does this system bring?
◆ Bake time reduced by 30%, so oven capacity increased by ±30%
◆ Oven capacity increased by an average of 30%
◆ Higher yield to possible stock
◆ Reduce unit production costs
◆ Reduce the production of acrylamide
◆ Cooling baked goods instead of equipment, reducing energy consumption
◆ Reduce maintenance costs (compared to frozen components)
◆ Energy saving: blast freezer 50 kW / hour (per 100 kg), compared with our vacuum system 1.0 kW / hour
◆ Significantly extended shelf life
The following is a partial list of vegetables which can be vacuum cooled:
· Assorted Danishes
· Dumplings, Chinese meat ravioli
· Fried potato chips
· Cooked rice
· Bread, including rye bread
· Cookies and other fine baked goods
· Boiled vegetables, like yellow beans, grated carrots, broccoli, cauliflower, asparagus, green beans and others.
· Roast meat
· And more, call us to check
Application field of fast food vacuum cooler
If your products cannot be found on the above, do not worry. Send us an inquiry now to check
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