The vacuum cooler cools and stabilizes the rolls, pastries or bread for further use in a matter of minutes. This process simplifies the subsequent logistics chain, improves product quality, improves efficiency, and extends product shelf life.
• Crisp and volume consistency: fresh skin all day long
• Stabilize and preserve some baked goods: Store at your store for up to 4 days at + 15/25 ° C
• Pre-cool frozen products: partially baked without blast chiller and then packaged, but freeze gently in the freezer
• A comprehensive bakery product for food and catering, and a "spare" product for everyday business. After thawing, these products (croissants, bread rolls, bread ...) can be consumed immediately. Long lasting clarity, unique beauty volume and long shelf life are the benefits of this application.
• No mold from oven to packaging: Instant vacuum cooler with lock between production and packaging minimizes the risk of mold caused by the environment.
• Can be used in mass production as well as continuous equipment.
• Factory size is suitable for customer requirements.
• 24-hour factory supply
• Meet the most hygienic requirements.
• Energy saving, low noise, low maintenance and oil-free pumps