The vacuum cooling equipment cools and stabilizes the rolls, pastries or bread for further use in a few minutes. This phase of the process simplifies the next logistic chain, improves the quality of the product, improves the efficiency of the oven and extends the life of the food product.
● Consistency sharpness and volume: crispy skin all day long
● Stabilization and storage of some baking products
● Pre-cooling of the product to be frozen: partially cooked and packaged without using a freezer, but gently frozen in the freezer
● Complete bakery products for food, catering and as a "reserve" for daily activities. After thawing, these products (croissants, sandwiches, bread ...) can be consumed soon. The long-lasting crunchiness, the unique beauty volume and a longer shelf life are the exceptional advantages of this application
● No mold from the oven to the packaging: the instant vacuum chiller as a block between production and packaging minimizes the risk of mold attacks due to the environment
● Can be used for mass production and continuous equipment
● The size of the factory is suitable for the customer's needs
● Factory supply in 24 hours
● Energy saving, low noise, much lower maintenance frequent and oil free pump
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