Due to its compact and efficient design, the system stands out and develops in accordance with the existing CE directives. For COLDMAX systems, we only use components from leading manufacturers. With no less than 500 installed around the world, we can get an unparalleled experience with vacuum cooling technology from a variety of suitable products.
As the world's leading provider of vacuum chillers, COLDMAX has more than 10 years of experience in this field, with a series of patented core components that help vacuum cooling systems achieve optimal cooling speeds with energy consumption minimum. The application of innovative technology also allows COLDMAX to provide vacuum coolers, mainly high-level components (European) such as Bitzer, Danfoss, Busch and SIEMENS, at reasonable prices.
◆ Roast beef, chicken, pork, veal, lamb, lamb and more.
◆ Bread, bagels, pastries, cakes, cooked foods, rice.
- Fast and efficient cooling: from 100 ℃ to 25℃, it only takes 3 minutes if necessary!
- Evenly cooling: the temperature is basically no difference between the core and the surface.
- Longer shelf-life due to less microbiological contamination.
- Incredibly cooling energy savings: thanks to one of our main technologies, the compressor does not need to start when the temperature is above 30℃.
- Provide better flavor, greater volume and extend the aromas more evenly.
- Custom design: to make the machine more suitable, each machine is customized according to the different and detailed requirements.