Fresh Food Vacuum Cooling Machine

Simple and efficient system construction for all types of bread. The preset temperature is around 30 ° C. From initial temperature (90 - 100° C) to the preset temperature, it just needs 3 to 8 minutes. This time varies with the type of bread and the weight of the load.
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Product Details

Hot food vacuum cooling machine

1. Power supply: 380V / 50Hz / 3P or 220V / 60Hz / 3P

2. Production time: 40 working days

3. Color: Color of SUS304 stainless steel

4. Welding: Fully welding

5. Payment way: 30% T/T as deposit, 70% paid before delivery


Profile of Hot food vacuum cooling machine

Our high-performance food cooler vacuum coolers are designed to meet high technical requirements and can comply with CE and CSA directives. The system is manufactured using leading components, such as Busch, Bitzer, Leybold, Schneider, Danfoss, by our qualified specialists. From 2008 to the present, we have been supplying a vacuum cooling system to more than 80 countries of the world, which helps us to accumulate quite a wealth of experience. Thanks to this, we can help develop and manufacture the necessary machine for your food factory!


COLDMAX "ECO Mode" vacuum cooling technology

Simple and efficient system construction for all types of bread. The preset temperature is around 30 ° C. From initial temperature (90 - 100° C) to the preset temperature, it just needs 3 to 8 minutes. This time varies with the type of bread and the weight of the load.

Thanks to one of our patented technologies, when the product temperature is higher 30 ° C, the compressor does not need to be activated, and the hot water product can only be cooled by water circulation! This results in lower energy consumption and minimal maintenance.


COLDMAX "PLUS Mode" vacuum cooling technology

There are several ways to control the cooling time or cooling speed. The PLUS mode indicates that the vacuum cooling system works with the refrigeration system together. This mode is designed for the condition that the required temperature is lower than 30° C, such as 5 ° C or 10 ° C.


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