Hot cakes vacuum fast cooling machine Profile
The COLDMAX Vacuum Pre Cooling system works by evaporating some of the water contained in the product at a lower temperature by reducing the air pressure in the airtight vacuum chamber. In this way, a large amount of cooked food can be cooled from the high temperature in a very short time, usually 3 to 8 minutes.
As a leader in vacuum cooling system manufacturers, COLDMAX is dedicated to the innovation of starch paste and bacterial variety production, which does not guarantee ice clumps forever, promotes rapid cooling rates, avoids high temperature fat oxidation, and so on. During the food cooling process, the storage period is extended between 60 degrees Celsius and 30 degrees Celsius. In addition, the rapid vacuum cooling system meets strict food safety regulations with SUS304 stainless steel.
Application Fields of Vacuum Pre Cooling Chamber
baked food, cooked fast food, meat product, fried food, stewed food, cake, bread, bean product, rice, dumpling, steamed bread, steamed stuffed bun, spring roll, etc.
Features & Advantages
◆ Patent technology : two two-stage "water catcher", which can save 30% power consumption
◆ SUS 304 stainless steel, sanitary and antibacterial
◆ Leading brand parts
◆ High performance and energy saving
◆ Uniform and rapid cooling
◆ Troubleshooting auxiliary system assistance
◆ Touch screen operation
◆ Running cost reduction
◆ Space Narrow space occupancy area
◆ A wealth of made-to-order options
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