Thanks to the compact and efficient design, the vacuum cooling system stands out and is developed based on the existing EC directives. We use only components from leading manufacturers. With more than 500 units installed worldwide, we have gain rich experience on vacuum cooling technology from a variety of suitable products.
As the world's first-class supplier of vacuum chillers, COLDMAX has gathered over 10 years of experience in this sector, with a series of patented central components that help vacuum cooling systems achieve optimal cooling speeds with minimal energy consumption. The application of these innovative technologies also allows COLDMAX to supply vacuum chillers, mainly (European) components of a higher level such as Bitzer, SIEMENS, Busch and Danfoss, for reasonable prices.
Bread, rolls, cakes, pastries, cooked food, cooked rice, roast meat and more.
- Uniform cooling: the temperature has virtually no difference between the core and the surface of the food.
- Fast and efficient cooling: from 100 ℃ to 25 ℃, the cooling time can be only 3 minutes!
- Incredible energy saving cooling: thanks to one of our basic technologies, the compressor does not need to work when the temperature is above 30 ℃!
- Longer storage due to less microbiological contamination
-Bring better taste, greater volume and spread of aromas more evenly
-Customized design: to make the machine more suitable, each machine is customized according to the different needs of detail.
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