The vacuum cooler cools rolls, pastries, or pans and stabilizes in minutes for further use. This process step simplifies the subsequent logistics chain, improves product quality, improves oven efficiency, and extends product shelf life.
Performance features of food vacuum fast cooling equipment:
• Sharpness and volume consistency: Crispy skin all day
• Stabilization and storage of some baked goods: Long up to 4 days at + 15/25 ° C for your own store
• Pre-cooling of the product to be frozen: Partially baked and packaged without using a blast freezer, but freeze gently in a freezer
• A comprehensive bakery product as a "spare" for food, catering and daily work. After thawing these products (cakes, rolls, bread etc) can be consumed immediately. The long lasting freshness, unique beauty volume and long shelf life are excellent advantages of this application.
• No molds from oven to package: Instant vacuum cooler as a lock between manufacturing and packaging minimizes the risk of molds attack by the environment
• Can be used for different productions and continuous equipment
• Factory size is specially customized as customer's requirement
• 24 hours factory supply
• Meet the highest hygiene requirements
• Energy saving, low noise, low maintenance, oil-less vacuum pump