Vacuum refrigeration is the fastest and most economical refrigeration system for "hot baked" rolls, breads, cakes and pies in the bakery industry. Our vacuum chillers are designed for the main requirements of vacuum cooling and are suitable for 1, 2, 3 or more rack cars. It can help you produce more and better bread in less space at the bakery.
The vacuum cooling not only cools, but also continues the gelatinization of the starch and the denaturation of the protein. This will shorten the cooking time by 40%. In addition, the evaporation of residual moisture in the bread is completed, which makes the product more refreshing and more durable. It also brings more volume and better aroma to the bread. Because our vacuum cooling technology reduces cooling time and shortens baking time, you can save on a large baking capacity and immediately perform additional processing, such as filling, slicing and packaging.
● Suitable for all types of bread.
● Reduce cooling time and cooking time.
● Provides a better flavor, a greater volume and a more uniform aroma.
● Longer shelf-life due to less microbial contamination
● More daily production, less space required.
● Significantly reduce energy costs.
● Cooling by ecological water.
● With or without water circulation.
● Can be connected to heat recovery
● Refrigeration of the product from the inside out.