Vacuum cooling is the fastest and most cost-effective cooling system for “oven hot” rolls, breads, cakes, pastries and other baked foods in the baking industry. Our vacuum coolers are specially designed for the main requirements of fast cooling and are suitable for 1, 2, 3 or more trolleys. It can help you produce more and better bread in the smaller space of the bakery.
Vacuum cooling not only cools, but also continues the gelatinization of the starch and the denaturation of the protein, which means it will save the baking time by 40%. What’s more, the residual moisture in the bread evaporates can make the product fresher and longer lasting. Also, it also gives the bread a bigger volume and a better aroma.
Because our vacuum cooling technology save cooling time and shortens baking time, users can save on huge baking capacity and immediately perform further processing such as filling, slicing and packaging.
● Suitable for all bread types and baked foods
● Save a lot of cooling time (from 2-4 hours to 3-8minutes) and baking time
● Brings a better taste, a larger volume and a more even aroma
● Prolong shelf life due to less microbial contamination
● More daily production, less space requirements
● Significantly (60% at most!) reduce energy costs
● Environmentally friendly water cooling
● Optional water cycle
● Can be connected to heat recovery
● Hot product cooling from the inside out
Send us an inquiry now to get a quality offer! Click here to send an inquiry!