Questions and Answers
Question 1: What type of cooked food are suitable for vacuum cooling?
Answer 1: All types of bread, and small cakes, dessert, pasta, donut, roast meat and more.
But please note, food which contain too much water are not suitable, like soup. Because the water contains air, and these air bubbles will go out with water and spray all over the chamber during vacuum cooling. It will make the vacuum chamber dirty.
Question 2: What are the benefits of vacuum coolers compared to refrigerators?
Answer 2: The most remarkable benefits are:
-Evenly cooling: No matter the core or the surface.
-Fast & efficient cooling: Only 3 minutes from 100 ℃ to 25 ℃!
-Incredibly energy saving cooling: the compressor no needs to start when the temperature is higher than 30 ℃!
-Longer shelf-life since less microbiological contamination
-Bring better taste
Question 3: Which model shall I choose?
Answer 3: Each food vacuum cooling system is unique and customized. Send us an inquiry now and we’ll contact with you to know your detail demands (local ambient temperature, the food type, temperature requirements, sizes of installation site and trolley, power supply, and more.) then we’ll give you our recommendation!
Question 4: Is a portable vacuum cooler available?
Answer 4: Of course. Machines can be mobile when equipped with trundles
Question 5: Who can help with the installation of the vacuum cooler? Is the installation easy?
Answer 5: If the machine is integrated design (vacuum chamber and the compressor, vacuum pump, etc. are integrated together), then, the installation is just about connect power cables and install water tower. Quite easy! Your technician can make it by himself.
If the machine is separated design (vacuum chamber and the compressor, vacuum pump, etc. are integrated divided), the installation will be a little complex.
For any cases, we can assign our technician for the overseas installation!