COLDMAX high-performance bread vacuum coolers are designed with high specifications and are manufactured with the best components such as Busch, Bitzer, Leybold, Schneider and Danfoss. Via offering more than 500 food vacuum cooling systems to the market, we can provide excellent soluction and a wide range of products.
COLDMAX "ECO Mode" vacuum cooling technology
Simple and efficient system construction for all bread types. A simple speed adjustment option slows down the cooling rate. The final temperature is about 25 ° C. The standard cycle time is 3 to 8 minutes, depending on the type of bread and the loading weight.
Thanks to one of our patented technologies, if the temperature of the product exceeds 30 ° C, there is no need to operate the compressor and the hot water product can only be cooled by the water circulation. This reduces energy consumption and minimizes maintenance.
COLDMAX "POWER Mode" vacuum cooling technology
There are various ways to control the cooling rate. Advice on special bread and heavy bread (wheat, rye, spelling, comparable).
The standard cycle time is 3 to 8 minutes (depending on bread type, load weight, temperature requirements). The POWER type means that the vacuum system works in conjunction with the refrigeration system. It is possible to reuse energy, such as the production of hot water cleaning water.