Vacuum Cooling For Baked Food / BREAD
Vacuum cooling is the fastest and most cost-effective cooling system for “oven hot” rolls, breads, cakes and pastries in the baking industry. Our vacuum coolers are designed for the main requirements of vacuum cooling and are suitable for 1, 2, 3 or more rack trolleys. It can help you produce more and better bread in less space in the bakery.
Vacuum cooling not only cools, but also continues the gelatinization of the starch and the denaturation of the protein. This will shorten the baking time by 40%. In addition, the evaporation of residual moisture in the bread is completed, making the product more refreshing and longer lasting. It also brings greater volume and better aroma to the bread. Because our vacuum cooling technology reduces cooling time and shortens baking time, you can save on huge baking capacity and immediately perform further processing such as filling, slicing and packaging.
● Suitable for all bread types
● Reduce cooling time and baking time
● Brings a better taste, a larger volume and a more even aroma
● Extended shelf life due to less microbial contamination
● More daily production, less space requirements
● Significantly reduce energy costs
● Environmentally friendly water cooling
● With or without water circulation
● Can connect to heat recovery
● Product cooling from the inside out
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