Profile of Vacuum cooling machine
COLDMAX Vacuum Cooling system works by forcing a part of the water found in the products to evaporate at low temperature in a vacuum environment, simply by lowering the atmospheric pressure inside an airtight vacuum chamber. In this way, hot food in large quantities can be cooled down from high temperature in a very short time, usually 3 to 8 minutes.
As a leader in vacuum cooling system manufacturers, COLDMAX is committed to innovation, designing two-stage evaporators that do not permanently guarantee ice, promote rapid cooling, avoid fat oxidation due to high temperatures, and produce starch paste and bacterial varieties during food cooling. Medium, the temperature is between 60 degrees Celsius and 30 degrees Celsius, which can extend the storage period. In addition, the rapid vacuum cooling system is made of SUS304 stainless steel and meets stringent food safety directives.
Application Fields of Vacuum cooling machine
Meat product, fried food, baked food, fast food, stewed food, cake, bread, rice, dumpling, spring roll, steamed bread, steamed stuffed bun, bean product, etc.
Features & Advantages
◆ Patented technology of two-stage “water catcher”
◆ Smaller space occupation area
◆ Top-class brand components
◆ High efficiency and energy-saving (up to 60%)
◆ Uniform and instant cooling
◆ Troubleshooting auxiliary system
◆ Easy touch screen operation
◆ Much lower running costs
◆ Plentiful tailor made options
◆ SUS304 stainless steel furfaces, sanitary and anti-bacteria