Vacuum Cooling System for Ready Food

The vacuum cooler cools and stabilizes the rolls, pastries or bread for further use in a matter of minutes. This process step simplifies the subsequent logistics chain, improves product quality, improves oven efficiency, and extends product shelf life.
Chat Now

Product Details

The vacuum cooler cools and stabilizes the rolls, pastries or bread for further use in a matter of minutes. This process step simplifies the subsequent logistics chain, improves product quality, improves oven efficiency, and extends product shelf life.


Performance features:

● Crispness and volume consistency: all day crispy skin

● Stabilization and preservation of some baked products: store up to 4 days at + 15/25°C for your own store

● Pre-cooling the product to be frozen: partially baked and packaged without the use of a blast freezer, but gently frozen in the freezer

● Comprehensive bakery products for food, catering, and as a “reserve” for everyday business. After thawing, these products (croissants, bread rolls, bread...) can be consumed immediately. Long-lasting crispness, unique beauty volume and longer shelf life are the outstanding advantages of this application

● No mould from oven to package: Instant vacuum cooler as a lock between production and packaging minimizes the risk of mould attack due to the environment

● Can be used for mass production as well as continuous equipment

● Factory size is suitable for customer requirements

● 24-hour factory supply

● Meet the highest hygiene requirements

● Energy saving, low noise, low maintenance and oil free pump


Other details or question, leave a message to know more! Click here to send an inquiry!


Hot Tags: vacuum cooling system for ready food, China, manufacturers, suppliers, factory, price, cheap, discount, quotation, for sale, made in China

Inquiry

You Might Also Like